Annapolis Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can pineapple
1 1/2 Tbsp. plain gelatin
1 1/2 c. celery, diced fine
1 1/2 c. chopped pecans
1 1/2 c. green peppers, finely diced
1/8 tsp. salt
1 pt. cottage cheese
3/4 c. mayonnaise
1 pt. cream, whipped with 1/4 c. powdered sugar

Preparation

Drain pineapple.
Dissolve gelatin in 1/4 cup pineapple juice. Bring remaining juice to a boil; pour over gelatin.
Put aside to cool.
Mix pineapple (cut into small pieces), nuts, celery, green peppers and salt with cottage cheese and mayonnaise.
Add cooled gelatin mixture.
Fold in whipped cream.
Pour into ring mold, rinsed with cold water.
Chill until firm.
Serves 15 to 20 people.