Peel the grapefruit and cut into sections over a bowl to catch the juice.This should give you enough juice to make the dressing.Place the grapefruit sections, green onions, olives and radishes in a ...
In a small saucepan over low heat, saute the curry powder in olive oil for 5 minutes, stirring frequently.While the curry powder is cooking, mince the onion and chop the crystallized ginger.In a med ...
Cook the pasta in a small saucepan of boiling water following the packet directions and then drain and rinse under cold water and then drain well and transfer to an airtight container.Add chickpeas, ...
Wash and chop the florets from the broccoli tossing in a bowl.Fry bacon until crisp and crumble over the broccoli.Sauce: Mix together and drizzle on the salad; serve. ...
In a 4-quart Dutch oven cook pasta with broccoli according to package directions. Drain; return to Dutch oven. Cover and keep warm.Meanwhile, drain tomatoes, reserving oil. If necessary, add olive o ...
Peel the carrots and slice thinly.Cover the slices with water and boil just until soft then drain and set aside until needed.Peel and halve the onions and slice thinly then cover the onions with boi ...
I always drain my tofu first.I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.Let sit in refrigerator for 10-20 minu ...
Preheat over to 375 degrees.Pierce sweet potatoes several times with a sharp knife and bake 45 minutes until tender.When potatoes are cool enough to handle, peel them and cut into 1-inch cubes.Place ...
In a large mixing bowl, combine onion, green pepper (if using), celery and crab.In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.Pour the dressing over the ...
In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Set aside.In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper.Cov ...