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Crab Salad(Ultra Low-Fat)

Combine all ingredients in medium-sized bowl.Chill before serving.Makes 4 servings.Less than 1 gram of fat per serving and 79 calories per serving.Looks pretty served on a lettuce leaf or use as a s ...

Molded Applesauce Salad

Heat applesauce and add gelatin.Chill until partially thickened.Fold in remaining ingredients and pour into 1 large mold or individual molds.Chill until firm.Unmold on lettuce leaves and serve with ...

Stuffed Pasta Shells

Heat oven to 375\u00b0.Mix spinach, Mozzarella cheese and cottage cheese until well blended.Fill each shell with a heaping tablespoon of spinach mixture.Place in a 12 x 8-inch baking dish; spoon sau ...

Ham And Egg Salad

Cook macaroni.Drain.In large bowl, combine macaroni, ham, peas, chopped eggs and onion.Blend in separate bowl the mayonnaise, mustard, salt and sugar.Toss dressing with salad, then add cheese and mi ...

Crab Appetizers

Heat Cheez Whiz in microwave until runny.Melt margarine slightly in microwave.Mix all ingredients together.Toast muffins and spread mixture on.Cut each muffin half in quarters and put on cookie shee ...

Crab Dip

Mix all ingredients together, saving 1/4 cup Cheddar cheese to garnish top.It is best to mix with your hands.Add milk to thin, if needed.Butter casserole dish, bake 30 minutes at 350\u00b0. ...

Pretzel Salad

Mix first 3 ingredients and press into 9 x 13-inch pan.Bake at 400\u00b0 for 8 minutes.Cool completely.Mix together next 3 ingredients and spread over crust. ...

Peach Salad

Mix together and refrigerate. ...

Spinach Dip

Squeeze spinach of excess moisture.Finely chop and set aside.In large bowl, combine sour cream and mayonnaise.Stir in soup mix, mixing well.Fold in spinach, other chopped vegetables and seasonings, ...

Pretzel Salad

Mix and spread in 9 x 13 pan. Bake at 400\u00b0 for 6 minutes. Cool. ...

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