Scrub potatoes; cut off any woody portions and ends.Cook in boiling water for 25 minutes, or just until tender; cool.Peel and cut into 3/4-inch cubes.Finely shred 1 teaspoon orange peel and set asid ...
Drain pineapple and combine with the marshmallows.Let stand overnight in refrigerator.Mix in saucepan over medium heat and cool until thick the pineapple juice, sugar, flour, egg and vinegar.Refrige ...
Prepare macaroni according to package.Drain.In large skillet, melt butter.Add green pepper and onion.Cook until tender.Add chili and corn; simmer on low 5 minutes.Stir in macaroni and top with chees ...
Combine all ingredients, except grapes, noodles, soup and milk.Place in a 2 1/2-quart baking dish.Mix soup and milk and pour over chicken mixture.Place noodles and grapes gently around edge.Bake at ...
Cook eggs, margarine, vinegar and sugar over medium heat, stirring constantly, until mixture thickens (about 12 minutes). If mixture becomes too thick, add a little milk.If too lumpy, you may strain ...
Mix sugar, vinegar and salad oil.Add vegetables; allow to set in refrigerator overnight.Will keep 10 days in refrigerator. Yields 12 servings. ...
If making the night before, put cooked rice in bowl; mix in sugar and top with crushed pineapple and half of marshmallows. Cover tightly. ...