Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed, salted pretzels
3/4 c. oleo, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) cartons sweetened, sliced frozen strawberries

Preparation

Mix crushed pretzels, oleo and sugar together and press in a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.
Combine cream cheese, Cool Whip and sugar.
Mix well.
Spread on cooled crust. Mix gelatin with water, then add frozen berries.
Stir until berries soften and gelatin starts to thicken.
Gently pour or spread mixture on top of cream cheese layer.
Refrigerate.