Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) can crushed pineapple
1/2 c. chopped pecans
1 c. sour cream

Preparation

Dissolve jello in boiling water, stirring until melted.
After it has slightly congealed, put in refrigerator a short while, then add fruit and nuts.
Fold in sour cream and chill until firm.