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Pink Jello Salad

Drain pineapple and heat juice with marshmallows until melted. Dissolve Jell-O in this and let cool. Add cottage cheese, pineapple, pecans and whipped topping. ...

Spinach Dip

Squeeze spinach until dry.In medium bowl, stir together all ingredients.Cover and refrigerate 2 hours.Scoop out insides of bread.Stuff with mixture. ...

Marinated Cocktail Mushrooms

Clean mushrooms.Cook in boiling salted water for 10 minutes. Drain well.Combine with remaining ingredients. ...

Fruit Salad

Combine all fruits.Add coconut and nuts.Sprinkle with sugar.Chill 2 hours before serving. ...

Crab Salad

Combine first 4 ingredients.Add vegetables and crabmeat; mix well.Serve on lettuce. ...

Orange Coconut Salad

Peel and cut oranges in bite size pieces, removing seeds as you go.Sprinkle with 1/3 to 1/2 cup sugar, depending on sweetness of oranges. Add 2/3 cup shredded coconut.Mix well. ...

Pineapple Banana Congealed Salad

Dissolve the 2 boxes ofJello in the boiling water.Add cold water.Cool, but do not allow to set.Once cooled, add pineapple, bananas, marshmallows, and lemon juice.\tPlace in refrigerator and allow to ...

Fruit Salad

Mix apples, fruit cocktail, coconut and sliced pineapple. ...

Taco Salad

Cook chop meat and drain.Add taco mix, tomato sauce and 1 cup water.Simmer until reduced.Put aside.Mix all other ingredients together.Add meat mixture.Serve warm. ...

Pasta With Zucchini

Cut zucchini into thin rounds and fry lightly in oil.Do not overcook.Put aside and keep warm.Cook pasta according to directions. Drain pasta and return to pan.Add Mozzarella cheese and stir quickly ...

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