In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans ...
Peel and cut mango into 24 or more or less little pieces.Cut mozzarella into the same amount of little pieces.Put the mozzarella pieces on top of the mango pieces.Put a basil leave on every mozzarel ...
Dry fry the millet in a large frying pan for 3 to 4 minutes until golden and releasing a smoky aroma, then transfer to a saucepan, Add the stock, bring to the boil, cover and simmer gently for about ...
Cook broccoli by steaming (microwave or stovetop) for 5-8 minutes or until broccoli is crisp-tender.Drain broccoli and rinse in cold water; then pat dry with paper towels.Divide romaine lettuce amon ...
Bring 2 1/2 quarts of salted water to a boil.Add wild rice and cook, uncovered, stirring occasionally, until tender, about 1 hour.Drain, transfer to a bowl and allow to cool.Chill wild rice, covered ...
In a bowl, mix together the oil, orange juice, mustard paste, salt, lemon juice and white pepper powder.Keep aside and keep refrigerated.Now, prepare to wonderfully lay out this salad.To do so, arra ...
Sift the flour, baking powder, and salt into a large bowl. Stir in the chopped rosemary. Make a well in the center and add the water, the 1/4 cup oil, the olives, and onion. Stir together until fair ...
Drain pineapple, reserving 1 cup juice.Combine pineapple, remaining fruit, and pecans in a large bowl; toss gently.Combine pudding mix and reserved pineapple juice in a mixing bowl.Beat on high spee ...
Bring water in the bottom of a double boiler to a boil, reduce heat so that water barely simmers and make sure that the amount of water does not touch the bottom of the top of the double boiler.Melt ...
Finely chop tomatoes, cucumbers, and onions.Toss with remaining ingredients and gently mix well.Serve chilled. ...