Combine and let set in refrigerator for 8 hours.Before serving, top with grated cheese. ...
Mix pretzels, melted oleo and sugar well.Put in 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.Mix cream cheese, Cool Whip and sugar and spread over pretzel layer, when cool.Mix jello and boil ...
Grind fruit.Stir in sugar.Dissolve jello in 1 cup water. Add fruit and mold.Serves 14. ...
Liquify watercress and chicken broth; add asparagus and potatoes.Blend; add salt and pepper. ...
Combine beets with juice, vinegar and Equal in medium bowl. Cover lightly.Chill at least 8 hours. ...
Mix jello according to package directions.Allow jello to set and stir in drained pineapple.Return to refrigerator and let jello congeal.Combine together cream cheese, Cool Whip and powdered sugar.Mi ...
Drain all fruit of extra juice.Mix all together the first 5 ingredients.Blend in sour cream and Cool Whip.Cut up some of the cherries to give color.Spread on top small amount of Cool Whip; top with ...
Bring chicken stock to a boil; stir in rice and return to a boil.Lower heat, cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.Cool. ...
In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat; stir in gelatin.Cool to room temperature. Stir in the buttermilk.Fold in whipped topping and pecans.Pour into an 8-cup ...