Mix first four ingredients together well.Add Cool Whip. Pour into bowl.Sprinkle top with nuts and coconut.Yield: 8 to 10 servings. ...
Mix cubed cooked ham, cheese, olives, noodles, mayonnaise and garlic powder.Serve on lettuce leaf, garnish with whole olives. ...
Cook first 3 ingredients until they boil and refrigerate overnight.Mix slightly with mixer.Then fold in remaining ingredients.Pour into 9 x 13-inch dish or large bowl. ...
Dissolve Jell-O with 2 cups boiling water.Add 1/4 cup red hots and 1 cup of liquids, including the pineapple juice.Add sugar.Let mixture set until it starts to jell.Add apples, celery and drained pi ...
Combine parsley, oil, water, vinegar and garlic; mix well. Combine remaining ingredients, except Blue cheese and lettuce. Pour oil mixture over other ingredients; toss well.Line large bowl with lett ...
Drain all canned vegetables.Combine all vegetables and cooked rice in a large container.Heat water, oil, vinegar, sugar and salt almost to boiling. Allow to cool slightly; pour over vegetables and r ...
Use wok or large skillet.Cook the chicken in peanut oil. Add celery and carrots.Cook until tender, then add tomatoes, onion and wine.Cook for about 2 minutes.Remove and cool.Can be served on lettuce ...
Drain pineapple and bring juice to a boil.Add jello.Cool until syrupy.Mix pineapple and cream cheese together and then add the rest of the ingredients, except jello.After mixing, add all to jello. ...
In small bowl whisk together lemon juice and salt.Whisk in oils until well blended.In medium size bowl combine carrots and garlic.Pour in dressing from small bowl and toss to coat well. Cover and re ...
Soak pear halves in own liquid with several drops of food coloring in refrigerator until pears reach a desired pink (blush) color.Drain pears thoroughly.Place lettuce leaves onto plate. Arrange pear ...