Cook the penne in a large pot of salted boiling water until tender (about 8-10 minutes). Drain and rinse with cold water, set aside.In a large bowl, grate in the onion, bell pepper, celery, and carr ...
Cook asparagus in small amount of water until crisp-tender (cooking time will depend on thickness of asparagus;thin stalks 2-3 minutes, thicker stalks 3-4 minutes).Drain and cool asparagus and set a ...
Mix 1st 5 ingredients in a jar or small bowl.Taste.Add more dijon mustard and/or sugar to suit your tastes.Put spinach in serving bowl and add whatever ingredients you desire.Pour dressing over the ...
Cook and drain spinach.Combine all ingredients in a casserole dish.Bake 350 for 35 minute. ...
rub inside of large bowl with garlic clove.place mustard, anchovies, garlic puree and lemon juice in a bowl, mix well to make a paste.add Worcestershire sauce and egg yolks, mix well with whisk.add ...
Put all the vinaigrette ingredients into a screwtop jar, shake well and set aside.Fry the pancetta in a small frying pan until very crisp, then drain on kitchen paper.Slice the potatoes into 1/2in t ...
In a large bowl, toss the arugula with olive oil and season with sea salt.Divide the arugula onto 6 small plates.Place a slice of quince paste on top of each plate.Sprinkle each plate with cheese.Se ...
Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixt ...
Mix all together except for cheese and french-fried onions.Place in grased 9x13 pan.Sprinkle with french-fried onions and cheese.Bake at 350 for 30 minutes. ...
Cut steak into 1-inch cubes.Season with the spicy steak seasoning.In large non-stick skillet, heat 1 tablespoon of oil over medium-high heat.Add steak and cook until browned all over (approximately ...