Vidalia Onion And Steak Salad - cooking recipe

Ingredients

1 medium Vidalia onion, sliced thin
2 Tbsp. fresh chopped parsley
1 Tbsp. olive oil
1 Tbsp. water
1 Tbsp. red wine vinegar
1 clove garlic, minced
3/4 lb. lean broiled steak, cut into 1-inch strips
3/4 c. sliced radishes
lettuce leaves
1 c. crumbled Blue cheese

Preparation

Combine parsley, oil, water, vinegar and garlic; mix well. Combine remaining ingredients, except Blue cheese and lettuce. Pour oil mixture over other ingredients; toss well.
Line large bowl with lettuce leaves; spoon salad over leaves.
Sprinkle with Blue cheese.