Pineapple Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple (save juice)
2 (3 oz.) cream cheese, softened
1 (3 oz.) pkg. lemon jello
2/3 c. nuts
1/2 pt. whipping cream
2 oz. jar diced pimentos
1/2 c. chopped celery
1/2 tsp. salt

Preparation

Drain pineapple and bring juice to a boil.
Add jello.
Cool until syrupy.
Mix pineapple and cream cheese together and then add the rest of the ingredients, except jello.
After mixing, add all to jello.