Apple Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry Jell-O
1 can crushed pineapple (20 oz.), drained and reserve juice
1 1/4 c. chopped apples
1 c. celery, chopped fine
1/4 c. cinnamon red hots
2 Tbsp. sugar

Preparation

Dissolve Jell-O with 2 cups boiling water.
Add 1/4 cup red hots and 1 cup of liquids, including the pineapple juice.
Add sugar.
Let mixture set until it starts to jell.
Add apples, celery and drained pineapple.
Put into 9 x 13-inch pan.
Let set.