Jello Salad - cooking recipe

Ingredients

1 large vanilla pudding (not instant)
1 large apricot Jell-O
4 c. water
1 can drained mandarin oranges
1 can drained crushed pineapple
2 (8 or 9 oz.) Cool Whip

Preparation

Cook first 3 ingredients until they boil and refrigerate overnight.
Mix slightly with mixer.
Then fold in remaining ingredients.
Pour into 9 x 13-inch dish or large bowl.