Dissolve jello in boiling water.Add pineapple with juice and nuts.Cool slightly.Stir in ice cream, freeze. ...
Peel, core and cut apples into small chunks.Peel and grate the carrots or make long, thin strips with a vegetable peeler. Chop the celery into small pieces.Mix the carrots, celery and apples togethe ...
Cut up lettuce in large salad bowl.Make hole in center and drop crisp croutons (made beforehand by deep-frying cubes of French bread until browned).Sprinkle salt and pepper over top. Pour garlic oil ...
Heat oven to 375\u00b0.Cook and stir onions and peppers in oil in large skillet on medium-high for 5 minutes or until tender, but crisp.Add tomatoes and garlic; mix lightly. ...
Mix all together and let stand a day or more.The flavor gets better the longer it stands.Use the pudding mix dry just as it comes from the package. ...
Mix first 3 ingredients thoroughly.Fold in Cool Whip.Chill 4 hours.Add cookies right before serving. ...
Cook pasta according to package instructions; drain and rinse well with cold water.In large bowl, toss cooled pasta with remaining ingredients until well blended.Cover and refrigerate. Serve.Serves ...
Cook seashells as directed on the box.Then drain.In frying pan, cook bacon until crisp and drain.Then place crumbled bacon in deep saucepan.Add margarine and garlic and the box of chopped broccoli.S ...
Cook macaroni according to package directions.Drain and rinse with cold water until completely cool.In large bowl, combine tomatoes, broccoli (which has been cooked 5 minutes), peas, dressing and ba ...
I use low-fat cottage cheese, skim milk and add 1/2 cup shredded Cheddar cheese. ...