Dissolve Jell-O in boiling water.When just slightly cool, add sherbet and put in refrigerator until partially set. ...
Dissolve gelatin in one cup of cherry juice and one cup pineapple juice;cool.AddCokes,cherries,pineapple and pecans.Chill in refrigerator until ready to serve. ...
Marinate chicken breasts for 8 hours or overnight.Toss with shredded lettuce, almonds, noodles, onions and poppy seed. ...
Crush about 16 to 18 Ritz crackers and mix all ingredients together.Crumble about 4 to 6 more crackers over top and bake at 350\u00b0 for about 25 to 30 minutes. ...
Cook pudding with 3 cups of juice drained from all fruit or orange juice until it thickens.Cool.Then mix in all the fruit that has been drained.Chill. ...
Drain pineapple reserving juice in a small saucepan.Set aside pineapple.Add enough water to juice to make 1 1/3 cups. Bring to a boil.Place gelatin in a bowl.Add boiling liquid and stir to dissolve. ...
Mix cream cheese and sugar; set aside.Place pretzels and butter in bottom of a 9 x 13-inch baking dish and bake at 400\u00b0 for 10 minutes.Spread cream cheese mixture with lukewarm pretzels in bott ...
Mix gelatin in hot water.Thaw frozen strawberries in hot gelatin.(This also quick cools the gelatin.)Add all ingredients.Spread 1/2 of the mixture in a 7 x 11-inch glass baking dish.Freeze about 5 m ...