Arrange lettuce at the bottom of the bowl (Preferably a deep dish).Sprinkle cooked bacon pieces.Cut and slice all of the vegetables except the carrots.It's best to grate them.Place all the vegetable ...
Blend ingredients together in a blender with the cracked ice.Strain(or not) into chilled cocktail glasses.Garnish with a slice of mango and serve.Enjoy! ...
Using a food processor, coarsely shred zucchini, carrot and onion. Drain any excess liquid.Combine shredded vegetables, raisins, yogurt, peanuts, dill and pepper.Mix well.Serve on lettuce leaves. ...
In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta a ...
Finely chop the vegetables.Lightly mix with the remaining ingredients.Serve at room temperature. ...
Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.Boil beet separately in water with 1 teaspoon salt until tender, then peel and dice finely.Boil eggs separately ...
Spread the hummus in a smooth layer in the bottom of an 8x8 inch baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread ...
Combine all ingredients in an airtight container.Chill at least 6-8 hours.Enjoy! ...
Place all ingredients in a bowl and mix well.Best if chilled for a few hours to allow flavors to blend. ...
For Dressing:.Mince onion and garlic in processor.Blend in vinegar, soy sauce,sugar, mustard,ginger and worcestershire.With machine running, gradually add peanut oil and sesame oil.Stir in sesame se ...