Combine all ingredients in a large bowl.Toss, then top with Ott's French dressing. ...
In small sauce pan mix sugar, flour and salt. Stir in pineapple juice and egg. Cook over moderate hear, stirring constantly until thickened. Add lemon juice. Set aside and cool.Cook Acini pasta acco ...
Mix sugar and vinegar; boil and set aside to cool.Mix with other ingredients and refrigerate overnight. ...
Chop all vegetables and the eggs; mix together in a large bowl.Combine remaining ingredients, mixing well.Pour over salad just before serving. ...
Heat liquid to boiling.Add Jell-O until dissolved.Add dissolved gelatin.Cool. When mixture begins to congeal add fruit and nuts.Pour into mold.Yields 12 to 15 servings. ...
Cook chicken breasts and cut into bite-sized pieces.Mix mayonnaise and honey together; add chicken, celery and walnuts. (If too dry, add more mayonnaise.)Salt to taste, if desired. Serve on bed of l ...
Combine apples, raisins, celery and nuts.Add enough salad dressing to moisten.Toss lightly.Chill.Add additional salad dressing before serving if desired. ...
Put pineapple and itsjuicein boiler.Add jello and bring to a boil.\tLetcool.Add other ingredients and put in refrigerator to congeal. ...
Cook vegetables according to package; drain. Set aside to cool. Combine celery, onion, pepper, rinsed kidney beans and mixed vegetables. Combine sugar, flour, mustard and vinegar. Cook over medium h ...
Place spring mix in salad bowl. Top with strawberries, nuts and blue cheese. Pour vinagrette over salad, toss to coat the ingredients well and serve. ...