Pretzel Salad - cooking recipe

Ingredients

1 1/4 c. sugar
12 oz. cream cheese
1 c. melted butter
1 (9 oz.) carton whipped topping
2 c. pineapple juice
2 2/3 c. pretzels, broken into small pieces
1 (6 oz.) pkg. strawberry jello
1 large container frozen strawberries

Preparation

Mix cream cheese and sugar; set aside.
Place pretzels and butter in bottom of a 9 x 13-inch baking dish and bake at 400\u00b0 for 10 minutes.
Spread cream cheese mixture with lukewarm pretzels in bottom of baking dish.
Dissolve gelatin in boiling pineapple juice; stir in strawberries and allow to thicken to jelled point. Spread over cream cheese and pretzel mixture.
When set, spread the whipped topping on.