Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry gelatin
2 c. boiling water
1 large pkg. frozen strawberries
3 mashed bananas
1 can crushed pineapple
1 c. walnuts
8 oz. sour cream

Preparation

Mix gelatin in hot water.
Thaw frozen strawberries in hot gelatin.
(This also quick cools the gelatin.)
Add all ingredients.
Spread 1/2 of the mixture in a 7 x 11-inch glass baking dish.
Freeze about 5 minutes.
Refrigerate remaining half. Spread 1/2 pint sour cream over frozen gelatin mixture.
Add balance of mixture and refrigerate.
Serve on lettuce leaf.