Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft but not mushy, 15 to 20 minutes. Drain and grate the potatoe ...
Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley(R) Original Ranch Salad(R) Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 ...
Cook pasta in large pot of salted, boiling water until al dente. Drain.When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta wi ...
Add zest to melted butter. Coat the rack of a pan with nonstick spray and put about 1/4 inch water in the bottom on the pan making sure it does not touch the top rack. Place frozen salmon on rack an ...
Prepare the ground beef as directed by taco seasoning package and set aside.In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado a ...
Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Rinse in cold water until cool ...
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.Fry diced bacon in a ...
In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar chee ...
Toss spinach, strawberries, bananas, mandarin oranges, cranberries, and walnuts together in a large bowl.Combine vinegar, oil, honey, and garlic powder in a jar with a tight-fitting lid. Seal jar an ...
In a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the ...