Dissolve jello in boiling water.Add marshmallows.Boil mixture slowly until marshmallows dissolve.Let set slightly. Add cheese, pecans, pineapple and whipped cream.Chill until set. ...
To prepare dressing, combine oil, vinegars and water in a small bowl. Whisk until thickened; set aside. Arrange tomato slices in center of round platter. Sprinkle with basil and parsley. Tuck endive ...
Add cottage cheese to orange Jell-O.Mix well, then add fruits, drained and mix well.Last add Cool Whip and mix very well.Makes a large bowl; good for P.T.O. or large gatherings. Refrigerate overnigh ...
Layer lettuce, onion, celery, pepper and peas in a bowl.Cover with layer of mayonnaise, sealing edges.Sprinkle with sugar, grated cheese and bacon.Cover tightly and refrigerate up to 24 hours.Toss a ...
Sift dry ingredients together; add beaten egg and fruit cocktail.Mix lightly and pour into a greased pan for baking. Bake at 375\u00b0 about 25 minutes.Serve with whipped cream. ...
Bring to a boil and let cool:3/4 cup vinegar, 1/2 cup sugar, 1 teaspoon salt, 1 tablespoon water and 1 clove garlic.Marinate the ingredients for several hours or overnight.This will keep in the refr ...
Mix Jell-O and cream cheese together. Add 1 cup hot water, a little ata time, until well dissolved.Add diluted orange juice; mix well. Add pineapple and mandarin oranges.Mix well. Let set until jell ...
Put together in layers in order.Salad should set in refrigerator 18 to 24 hours before serving. ...
In medium bowl, combine chopped peaches, sliced celery, walnuts, mayonnaise, lemon juice and salt to taste.Toss until well combined.Cover and chill 1 hour.Separate lettuce leaves; rinse in cold wate ...
Add boiling water to Jell-O.Stir until dissolved.Cool in refrigerator for about 10 minutes or until bowl is cool.Beat in orange sherbet with mixer.Add oranges and pineapple.Pour into jello mold or g ...