Place roast in Dutch oven and add broth, onion and celery.Bring to a boil, reduce heat, cover and simmer for about 2 1/2 hours or until meat is tender.Remove roast and cool slightly.Shred meat with ...
Cook orzo using package directions and drain.Meanwhile saute shallot and garlic in olive oil in large skillet until softened.Stir in orzo and sun dried tomatoes. Gradually add spinach, you may have ...
In a medium plastic bag, combine flour, garlic powder and onion powder.Add beef and shake bag until beef is evenly coated.Refrigerate beef for at least 15 minutes.Preheat a medium, non stick sauce p ...
Mix together salad dressing ingredients in a large cup.Add Tofu, cover and marinate overnite stirring ocasionally to make sure all Tofu marinates evenly.Just before serving make up salad ingredients ...
Preheat oven to 450 degrees.Grease baking sheet with butter.Core pears and cut each into 8 weges; toss with sugar and place on baking sheet, cut sides down.Bake 15 minutes until soft and browned on ...
In a bowl, mix chopped cucumber (small cube shaped), chopped carrots, chopped tomatoes, corns, black pepper together with the help of a spoon. Now add mayonnaise and mix well. Instead of mayonnaise ...
Place tuna in a medium bowl and break into large pieces with a fork.Add tomatoes, onion, cilantro, lime juice, peppers, and salt.Stir to mix.Cover and refrigerate 30 minutes or up to 6 hours.Line pl ...
Blanche the green beans for 2 minutes in boiling water. Drain and plunge into cold water. Drain again.Place the cooked potatoes, beans and tuna in a salad bowl.Mix the anchovies and pesto with the m ...
Combine all ingredients except for chicken.Fold chicken into mayonnaise mixture.Chill for several hours before serving. ...
Combine dressing ingredients (vinegar- pepper) in a jar and shake well to combine all ingredients.Combine remaining salad ingredients, starting with the spinach and ending with the orange pieces. To ...