Mix together dressing ingredients in a large bowl and whisk to combine,Dressing can be made a day ahead of time if needed.In a seperate bowl, mix all salad ingredients and then toss with dressing. ...
Cut the crab sticks (kamaboko) into thin slices horizontally.Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)Serve on lettuce leaves. ...
Peel and slice cucumbers very thinly. Oscar Wilde-style thin, people.Add taco mix and lemon juice.Mix. Chill. Enjoy. ...
In a large bowl combine tomatoes, bell pepper, cucumber, onion, and capers.In a small bowl, whisk together vinegar and oil.season with salt and pepper to taste.pour dressing over vegetables and toss ...
boil water add salt to water if you desire (i also add a bit of oil) add pasta once boiling. cook till pasta is to your liking.While the pasta is cooking, Cut up your cucumber, tomatoes, pepper, par ...
Boil the unpeeled potatoes. Meanwhile, cut the cucumber lengthwise and remove the seeds (or use english cucumbers and skip this step.)Cut the cucumber into thin slices and place them in a small bowl ...
Mix all salad ingredients and any optional veggies in a large bowl.Put all dressing ingredients into a bowl and mix vigorously with a whisk or fork to make sure that the anchovy paste is thoroughly ...
TO MAKE THE DRESSING:Peel, pit and mash the avocado. Add the rest of the dressing ingredients and blend well.TO MAKE THE SALAD:Cover bottom of skillet with extra-virgin olive oil.Season shrimp with ...
Mix all ingredients in a bowl so that everything is coated well with the mayonnaise mixture.Chill in the fridge for at least 30 minutes but you could do it the night before.Serve. ...
Graham Cracker Crust: Combine crumbs, butter and 1/4 cup sugar. Reserve 2 tablespoons of mixture and set aside. Press remaining mixture on bottom and sides of 8\"-inch springform pan. Bake at 350 fo ...