Crush garlic in small bowl; mix with oil and refrigerate for 1/2 hour.Bake bread cubes until brown and set aside.Cook eggs one minute in boiling water, then cool.Mix lemon juice, Worcestershire sauc ...
Mix mayonnaise, Italian dressing package and sour cream.Pour dressing over vegetables and refrigerate at least 2 hours before serving. ...
Mix all ingredients together.Garnish with Spanish and black olives and egg slices, if desired. ...
Drain pineapple, reserving the juice.Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt.Cook, stirring constantly, over medium-low heat until slightly thickened.Remove from ...
Cook and drain acini de pepe (macaroni).Drain crushed pineapple and mandarin oranges.Save juice. ...
Mix seasoning into ginger ale.Add melted gelatin.Pour into mold.When begins to thicken, add fruit.Serve with mayonnaise. ...
In a large bowl, combine whipped topping and pudding mix. Fold in the marshmallows and pineapple.Cover and refrigerate for at least 2 hours. Yield: 12 servings. ...
Cook pasta in salted water until \"al dente\".Rinse and drain. Cook asparagus 5 to 7 minutes; refresh in ice water.Combine Italian dressing, vinegar and seasonings; mix with vegetables and pasta.Ref ...
Three cans of Mandarin oranges can be used in place of regular oranges. ...
Mix diced cabbage, crumbled noodles, onions, almonds, seed and chestnuts.Mix together packet of chicken flavoring from Ramen package, oil, vinegar and sugar.Pour over cabbage mixture and toss.Can be ...