Japanese Chicken Salad - cooking recipe

Ingredients

1 head lettuce, shredded or chopped
4 cooked, chopped chicken breasts
1 small pkg. slivered almonds
1 small can chow mein noodles
3 chopped green onions
1/4 c. poppy seed
4 Tbsp. sugar
4 Tbsp. vinegar
1/2 c. oil
1/2 tsp. pepper
salt to taste

Preparation

Marinate chicken breasts for 8 hours or overnight.
Toss with shredded lettuce, almonds, noodles, onions and poppy seed.