Crab Pie - cooking recipe

Ingredients

3 Tbsp. vinegar
2 tsp. dry mustard
2 tsp. Worcestershire sauce
1 egg
1 tsp. Tabasco
almost 1 pt. mayonnaise (Duke's or Kraft)
2/3 c. milk
1 lb. crabmeat (2 c.)
Ritz crackers

Preparation

Crush about 16 to 18 Ritz crackers and mix all ingredients together.
Crumble about 4 to 6 more crackers over top and bake at 350\u00b0 for about 25 to 30 minutes.