Fruit Salad - cooking recipe

Ingredients

2 cans chunky pineapple
2 cans chunky mixed fruit
2 cans mandarin orange segments
4 to 6 bananas
1 (3 oz.) Americana tapioca pudding
1 (3 oz.) box vanilla pudding (not instant)

Preparation

Cook pudding with 3 cups of juice drained from all fruit or orange juice until it thickens.
Cool.
Then mix in all the fruit that has been drained.
Chill.