Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
1 c. boiling water
1 pt. orange sherbet
1 (8 1/2 oz.) can crushed pineapple
1 c. miniature marshmallows
1 (11 oz.) can orange sections
1 pt. whipping cream (you can substitute Cool Whip if you want)

Preparation

Dissolve Jell-O in boiling water.
When just slightly cool, add sherbet and put in refrigerator until partially set.