Chicken Salad Vinaigrette With Tarragon - cooking recipe

Ingredients

2 lb. cooked, boneless, skinless chicken breasts, cut into strips
2 c. broccoli florets
2 c. tomato wedges
2 c. sliced cucumber
1 c. black olives

Preparation

Marinate chicken and vegetables in dressing for 4 to 6 hours. Serve over shredded lettuce.