Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding mix
1/2 c. chopped pecans
1/2 c. miniature marshmallows
1 lb. can crushed pineapple
1 (9 oz.) container Cool Whip

Preparation

Combine pudding mix, marshmallows and pineapple.
Mix well. Blend in whipped topping and chill for one hour before serving.