Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 eggs, beaten
1 (15 oz.) can fruit cocktail (undrained)
1/4 c. vegetable oil
1/2 c. chopped nuts
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Sift together the sugar, flour, soda and salt. Mix eggs, fruit cocktail (undrained) and oil.
Blend dry and wet ingredients thoroughly.
Pour batter into a greased 9 x 13-inch pan.