Dissolve gelatin in boiling water.Add cold water and mix well.Stir in marshmallows, bananas, pineapple and nuts.Chill until firm. ...
Bring water to a boil in the bottom of a steamer.Fit the basket into the steamer. Steam the asparagus over medium-high heat for about 6 minutes until bright green and tender.Remove the steamer from ...
Combine all ingredients in large, heavy pot.Simmer on low heat for 30 to 45 minutes, stirring occasionally. ...
Mix together first 4 ingredients; set until firm.Beat together remainder of ingredients and put on top. ...
Heat cream cheese, margarine, salt, Tabasco sauce and milk over low heat, stirring until smooth.Add spinach; heat.Top with egg.Makes 6 to 8 servings. ...
Season chicken breasts with salt and pepper. Cook in a saute pan until done (about 7 minutes each side). Mix slaw dressing, celery, grapes, apple and cashews. When chicken is cooled, dice into 1/4-i ...
Cube 4 slices bread; put in long 3-quart glass casserole. Combine next 5 ingredients; spread over bread cubes.Cube other 4 slices of bread over this.Beat eggs; add milk and pour over mixture.This ma ...
Drain pineapple, reserving juice.Add boiling water to pineapple juice to make 1 cup of liquid. Pour over gelatin and stir to dissolve.Add marshmallows and stir slightly.Cool until mixture starts to ...
Chop cranberries in food chopper; add sugar and stir well. Leave overnight.Add pineapple, bananas and pecans.Fold in whipped cream.A wonderful holiday dish. ...
Cook the Jell-O, water and crushed pineapple. Cool. Add cottage cheese, sour cream and nuts.Chill until set. ...