Crab Mold - cooking recipe

Ingredients

8 oz. cream cheese
7 oz. frozen crab, thaw and drain
1 small onion, grated
1 can mushroom soup
1 Tbsp. gelatin
3 Tbsp. cold water
1 c. celery, chopped fine
1 c. mayonnaise

Preparation

Dissolve gelatin in water.
Heat soup.
Add dissolved gelatin and add cream cheese until melted, then add rest of ingredients. Grease mold.
Pour in ingredients and refrigerate.
Unmold. Garnish with parsley and stuffed olives.