Artichoke Chicken And Rice Salad - cooking recipe

Ingredients

2 - 6 oz. jars marinated artichoke hearts
1 - 6.9 oz. box chicken flavored rice mix
2 1/2 cups cooked chopped chicken
1- 6 oz. jar water chestnuts, sliced
1- 3 oz. jar pimento stuffed olives, sliced
1 cup chopped green onions
1 cup reduced fat mayonnaise
1 1/2 Tbsp. curry powder
1 tsp. pepper

Preparation

Drain artichoke hearts, reserve marinade. Coarsely chop artichoke hearts. Cook rice according to package directions; Stir in reserved marinade. Cool. Combine artichoke hearts, rice, chicken, water chestnuts, olives and green onions. Mix mayonnaise, curry powder and pepper. Stir into chicken mixture. Cover and chill 1 to 2 hours. 8 servings.