24 Hour Fruit Salad - cooking recipe

Ingredients

3 egg yolks
2 Tbsp. sugar
dash of salt
2 Tbsp. vinegar
2 Tbsp. pineapple syrup
1 Tbsp. margarine
1 c. heavy whipping cream
2 c. apricots, sliced
2 c. miniature marshmallows
2 c. pineapple chunks
2 oranges

Preparation

Cook egg yolks, salt, vinegar, pineapple syrup, sugar and margarine in double boiler until thick.
Cool.
Fold in whipped cream, apricots, marshmallows, pineapple and oranges.
Chill 24 hours.
Serves 12.