Place the orange segments in a large non-reactive bowl and stir in onions. Set aside.In a small skillet, heat the olive oil on medium.Add the cumin seeds and cook until the cumin seeds pop slightly ...
Boil potatoes in water until tender, about 20 minutes; let cool.During last 10 minutes drop in eggs; add cocktail franks for last 5 minutes or so, drain and let cool.Do not forget to shock the eggs ...
Preheat oven to 350.Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.Bake at 350 for about an hour or until done. ...
Bring a large pot of water to a boil, with a pinch of salt. I like to use a large saute pan with a fitted lid, to save on dishes later. Add in quinoa and cook until tender, (about 12-13 minutes). Sh ...
In a medium saucepan, combine quinoa and stock; bring to a boil. Cover, and reduce heat to low. Simmer until all liquid is absorbed and the grains are translucent, about 12 minutes. Remove from heat ...
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool fo ...
Cook tortellini according to package directions to al dente. Drain and allow to cool, but do not run under water. (Mix in a little olive oil to prevent sticking and drying.)Meanwhile, marinate the s ...
Cook the penne in a pan of salty water for about 10-12 minutes until 'al dente' or see the packet instructions. Drain well.Cook the peas for 2 minutes then drain well and keep hot.Meanwhile heat a f ...
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, chili powder, cumin and ground red pepper; reduce hea ...