Cold Oriental Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
1 tsp. soy sauce
1 Tbsp. lemon juice
1/8 tsp. curry powder
1/2 tsp. garlic salt
1 can drained tuna
1 c. chopped celery
1 pkg. frozen peas
3 green onions, chopped
1 can drained water chestnuts, chopped
1 large can chow mein noodles
1/2 c. slivered almonds

Preparation

Mix mayonnaise, soy sauce, lemon juice, curry powder and garlic salt; mix well, then add tuna, celery, peas, onions and water chestnuts.
Mix well and let set in refrigerator for 8 hours.
At serving time, add chow mein noodles and almonds.
Serve cold.
Makes large salad.