Preheat ridged grill pan.For vinaigrette: In medium bowl, combine lime juice, cilantro, cumin and pinch of cayenne pepper. Slowly whisk in oil until emulsified. Add salt and adjust seasonings to tas ...
Combine the salad ingredients in a large mixing bowl.In a small bowl, mix together the dressing ingredients well.Add the dressing to the salad and toss to evenly coat salad. ...
In a large, deep-sided skillet, heat two tablespoons of olive oil over a medium to medium-high heat.When the oil begins to shimmer, place diced carrots, frozen peas, and diced red onion into the pan ...
In a blender combine spinach, basil, garlic, cheese, salt and pepper.Add oil and water, cover and blend until nearly smooth and mixture is a paste.Add mayo to the spinach mixture.Add to pasta and to ...
Combine all ingredients in a cocktail shaker.Shake well & strain into a rocks glass filled with ice, making sure that all peppers remain in the shaker.Garnish with a lemon wheel. ...
For the syrup: make this first.In a small sauce pan, combine the sugar, honey and water. Bring to a slow boil, stirring occasionally until sugar is completely dissolved. Add lemon juice and orange j ...
In a medium bowl, beat cream cheese until fluffy.Mix in miracle whip and 2 tablespoons of reserved pineapple juice.Stir in pineapple tidbits (I sometimes use 2 cans if I want more pineapple), chicke ...
Process 1/2 cup corn with 1/2 cup milk; set rest of corn and milk aside.Melt butter in a large saucepan and over medium heat fry leek through garlic 4-5 minutes until the leek is soft.Turn heat to l ...
FIRST, MAKE MUSTARD VINAIGRETTE:Combine first 3 ingredients in a small bowl.Slowly whisk in olive oil until well blended, and add sea salt and pepper.Store in an airtight container.MAKE STEAK & POTA ...