Shake together first 8 ingredients until sugar is dissolved.Add oil.Shake.Cover and refrigerate at least one hour.Blanch asparagus for 3- 5 minutes, drain, immediately rinsing with cold water to sto ...
Cook pasta to desired tenderness.When cooled, add diced tomatoes, olive slices and beans.Add Italian dressing, measure by eye, pasta should be coated, but not swimming!I usually use packets of powde ...
Steam the potatoes, or boil them in a pan of salted water for 10-12 minutes, or until tender.Meanwhile, place the vinegar in a screw topped jar with the honey, mustards and seasoning.Shake until the ...
Cook pasta in boiling salted water until just tender, and drain.Heat oil in pan, saute onion and garlic, stirring occasionally, until they have softened; remove from the onion and garlic mixture fro ...
Preheat oven to 350 degrees.Place frozen roast in a small to medium sized roaster or Dutch oven. Mix remaining ingredients, except for pasta & cheeses, and pour over the roast. Cover and bake for fi ...
Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.Combine spinach and ...
Grill or broil marinated chicken.Slice.Combine all ingredients in large salad bowl.Toss with dressing.---Fordressing---.Try a combo of olive oil, red wine vinegar, salt, pepper and oregano.Or check ...
Wash and slice lettuce. Put into large salad bowl and place in refrigerator for 1 hour.Add tomatoes, cucumber, celery, carrots, olives (drained), artichoke hearts, Parmesan cheese, salt and pepper. ...
Place the flour in a large bowl and form the \"volcano\".In a small bowl, combine the eggs, lemon juice, lemon zest and black pepper.Pour the egg mixture into the center of the flour and use a fork ...
Beat the egg and add the milk. Whisk in the flour and seasonings. You can dip the flowers and fry immediately, but the batter stays on better if it's refrigerated for a half hour or so.When the batt ...