Watercress Salad With Creamy Garlic Dressing - cooking recipe

Ingredients

1/3 c. mayonnaise
1 tsp. lemon juice
salt and pepper
1/8 tsp. minced garlic
1 bunch watercress (about 6 oz.)
1/2 cucumber
1 carrot

Preparation

Combine mayonnaise, 2 tablespoons water, lemon juice, 1/4 salt, 1/8 teaspoon pepper and garlic.
Cut stems of watercress. Peel cucumber; remove the seeds and cut into slices.
Peel carrot and grate.
Pour dressing on top.