Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry gelatin
3/4 c. sugar
2 c. fresh cranberries, ground
2 oranges, peeled and chopped
1 c. pecans, chopped
2 c. boiling water
1 (16 oz.) can crushed pineapple
grated rind of 1 orange
1 apple, unpeeled and chopped

Preparation

Drain pineapple and reserve juice.
Dissolve gelatin in boiling water.
Stir in sugar until dissolved.
Add pineapple juice.
Chill until consistency of egg whites.
Fold in pineapple, cranberries, orange rind, oranges, apples and pecans.
Chill until firm.