Pasta In A Pot - cooking recipe

Ingredients

2 lb. ground beef
vegetable oil
2 medium onions, chopped
1 garlic clove, crushed
1 (14 oz.) jar spaghetti sauce
1 (1 lb.) can stewed tomatoes
1 (3 oz.) can sliced mushrooms
8 oz. pkg. shell macaroni
1 1/2 pt. sour cream
1/2 lb. sliced Provolone cheese
1/2 lb. Mozzarella cheese

Preparation

Cook ground beef; drain off fat.
Add onions, garlic, spaghetti sauce, tomatoes and undrained mushrooms.
Mix well and simmer 20 minutes.
Cook macaroni; drain and rinse with cold water.
Pour half of the shells into deep casserole.
Cover with half the tomato meat sauce.
Spread half the sour cream over sauce.
Top with slices of Provolone cheese.
Repeat, ending with slices of Mozzarella cheese.
Cover casserole.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove cover and continue baking until cheese melts and browns lightly.
Serves at least 8.