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Broccoli Salad

Mix together first 4 ingredients; set aside.Mix together the rest of the ingredients and stir with broccoli mixture. Refrigerate thoroughly before serving. ...

Cucumber Salad

Combine vinegar and honey and pour over cucumbers and green peppers.Chill for several hours before serving.Makes 8 servings. ...

Carrot-Pineapple Salad

Blend together the carrots, celery, pineapple and the pecans. Mix together with a small amount of mayonnaise and serve.Serves about 8 to 10 people. ...

Crab Mold

Combine gelatin and water, let stand 5 minutes to soften. Pour soup in a 2-quart saucepan, set over medium heat, add the gelatin mixture and cook, stirring until gelatin dissolves.Stir in cream chee ...

West Indies Salad

Put crabmeat and onion in a bowl.Mix oil, vinegar and ice water (take out ice).Pour over meat and onion.Let sit overnight. ...

Sweetheart Salad

Place pineapple and sugar in a pan and bring to a boil.Turn off, then add gelatin, lemon juice, cherries, cherry juice and cream cheese, cut into pieces.Stir together.Place in refrigerator until it ...

Congealed Apricot Salad

Drain pineapple, reserving 1/2 cup juice; set aside.Dissolve gelatin in boiling water.Add marshmallows, stirring until slightly melted.Stir in pineapple and apricot baby food.Chill until the consist ...

Garden Chicken Salad

In small bowl, whisk together first 5 ingredients to make dressing.In large bowl, toss vegetables with half of salad dressing; arrange on lettuce lined platter.Top with chicken and serve with remain ...

Taco Salad

Brown and drain ground beef.Chop onion, lettuce, tomato and combine with ground beef.Mix taco spice and Thousand Island dressing.Add dressing and Cheddar cheese to vegetables and beef mixture.Before ...

Italian Pasta Salad

In large bowl, whisk together mayonnaise, milk, vinegar, minced onion, oregano, salt, pepper and garlic.Add remaining ingredients; toss to coat.Cover and chill for 1 hour to blend flavors before ser ...

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