Congealed Apricot Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple, undrained
1 (6 oz.) pkg. apricot-flavored gelatin
2 c. boiling water
1 1/2 c. miniature marshmallows
2 (7 3/4 oz.) jars apricot baby food
1 (3 oz.) pkg. cream cheese, softened
1 (4 oz.) container frozen whipped topping
2 c. sliced bananas
1/2 c. chopped pecans

Preparation

Drain pineapple, reserving 1/2 cup juice; set aside.
Dissolve gelatin in boiling water.
Add marshmallows, stirring until slightly melted.
Stir in pineapple and apricot baby food.
Chill until the consistency of unbeaten egg white.