Garden Chicken Salad - cooking recipe

Ingredients

3/4 c. light mayonnaise
3 Tbsp. grated lemon peel
2 Tbsp. lemon juice
1 Tbsp. sugar
1/2 Tbsp. pepper
6 c. cut-up vegetables (such as red pepper, carrots, celery or green beans)
lettuce leaves
1 lb. boneless, skinless grilled or broiled chicken breast, sliced

Preparation

In small bowl, whisk together first 5 ingredients to make dressing.
In large bowl, toss vegetables with half of salad dressing; arrange on lettuce lined platter.
Top with chicken and serve with remaining dressing.