Carrot-Pineapple Salad - cooking recipe

Ingredients

1 c. grated raw carrot
1 c. chopped celery
1 c. pineapple, diced
1 c. chopped pecans
mayonnaise to taste

Preparation

Blend together the carrots, celery, pineapple and the pecans. Mix together with a small amount of mayonnaise and serve.
Serves about 8 to 10 people.