In saucepan, cook pepper and onion in butter until tender. Stir in remaining ingredients.Pour over meatballs and serve hot. Can be kept warm in a crock-pot.This sauce will cover about 100 meatballs ...
Layer in large casserole dish in order given.Cover and refrigerate overnight.Just before serving, mix to combine and serve.Makes 10 to 12 servings. ...
Combine boiling water, marshmallows, jello and cream cheese. Stir until melted.Add remaining ingredients.Congeal. ...
Save the pineapple juice.Bring it to a boil. Beat eggs, sugar, vinegar and flour together.Add juice until thick, then add Cool Whip.Add peanuts, pineapple and apples.Mix and refrigerate. ...
Mix and let set at least 4 hours or overnight.At last minute, add 1 large can chow mein noodles. ...
Mix crushed pretzels, 3 tablespoons sugar and butter.Press into a 13-inch baking dish and bake at 400\u00b0 for 8 minutes, no longer.Let cool. ...
Cook and drain the spinach.Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.Roll into small balls. ...
Cook pasta until al dente, remove and rinse.Mix with 1/2 cup olive oil and salt and pepper.Roast pine nuts in oven until brown.Remove.Add onion, olives, pimentos, pine nuts, parsley, vinaigrette and ...
Mix cranberry sauce and jello with hot water.Add remaining ingredients.Refrigerate after jelled.Add cream cheese and 1/4 cup pineapple juice, cream cheese and Cool Whip.Mix together and spread over ...