Marinated Cucumber Salad - cooking recipe

Ingredients

1 c. Italian cooking sauce
1 c. sugar
1/4 c. water
1/2 tsp. black pepper
2 medium cucumbers, sliced (1 1/2 c.)
1 medium onion, sliced and separated into rings
1 c. vinegar
1/2 c. salad oil
2 tsp. salt
6 carrots, sliced (3 c.)
1 small green pepper, cut into rings

Preparation

Mix Italian sauce, sugar, water, black pepper, vinegar, salad oil and salt.
Pour over vegetables; cover.
Refrigerate several hours or overnight, stirring occasionally.
Drain.
Serve in lettuce lined bowl.
Makes 8 servings.