Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped spinach
1 pkg. Knorr soup mix
1 1/2 c. sour cream
1 c. mayonnaise
1 can water chestnuts
3 green onions

Preparation

Thaw frozen chopped spinach and squeeze dry.
Stir soup mix, 1 1/2 cups sour cream and 1 cup mayonnaise until blended.
Stir in spinach, water chestnuts (chopped) and chopped green onions. Cover; chill 2 hours.
Stir before serving.
Makes 4 cups.