Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. In a bowl, combine bread, oil, half of sumac and garlic. Toss well and spread in a single layer on baking sheet. Bake 5-6 mins, ...
Preheat broiler. Toast pita bread on both sides until crisp. Break each piece into quarters.Combine tuna, beans, tomatoes, arugula, celery, radishes and onion. Toss with lemon juice, red wine vinega ...
For the chickpea salad, place the chickpeas in a large bowl of cold water. Let stand overnight. Drain.Cook the chickpeas and bay leaf in a medium saucepan of boiling water, uncovered, until just ten ...
Combine the onion, vinegar and sugar in a medium saucepan; bring to a boil, stirring. Boil, stirring occasionally, for 5 mins or until the onion is tender. Remove the pan from heat. Let stand for 5 ...
Cook the pasta in boiling salted water according to package instructions, adding the broccoli and meatballs 3 mins before the end of cooking. Drain, reserving 1/2 cup of the pasta water.Heat the oil ...
Heat 1 tbsp oil in a frying pan and toast pumpkin seeds. Set aside. Add chicken and saute, stirring, for 6-8 mins until cooked through.Meanwhile, mix onion, lemon zest, 1 tbsp lemon juice, thyme, mu ...
Using a melon baller, scoop out melon balls from each melon half. Place the melon balls in a large bowl; add the shrimp, mint, roasted peppers, lemon juice, oil and mustard. Season with salt and pep ...
Heat 1 tbsp oil in a large frying pan over high heat. Saute bacon for 3-4 mins, until crisp. Transfer to a plate and keep warm.Add remaining oil and toast croutons, turning, for 2-3 mins, until gold ...
Heat the oil in a large frying pan. Saute for 10 mins, crushing any lumps with a spatula. After 5 mins, stir in the diced vegetables. Season with salt and pepper. Add the tomato paste and cook brief ...
Blanch the peas in boiling water for 2 minutes then drain and set aside. Whisk the eggs and cream together and season with salt and pepper.Heat 1 tsp oil in 2 pans, divide the potatoes and saute ove ...