Mix all together and place in greased 4-quart casserole dish. Bake until warm at 375\u00b0 to 400\u00b0 about 1/2 to 3/4 hour.Serves 6. ...
Mix and set overnight.Make out into balls and freeze.(Must freeze.)Do not thaw.Bake for 20 minutes at 350\u00b0.Use as a finger food for brunch, party, etc. ...
Coat a skillet with nonstick cooking spray.Cook and stir onion over medium heat until transparent, approximately 5 minutes. Add spinach; cook until thoroughly heated, 1 to 2 minutes.Reduce heat; add ...
Drain pineapple, reserving juice in a small saucepan.Set pineapple aside.Add enough water to make 1 1/3 cups; bring to a boil.Place Jell-O in a bowl.Add boiling liquid and stir to dissolve.Cool unti ...
Slice cucumbers and onions into bowl. Add tomatoes cut into size you like best. Cover with Ranch dressing. Mix well. Chill at least 2 hours before serving. This is a great dish to make the night bef ...
Drain beets and reserve juice.Add enough water to beet juice to make 1 cup liquid.In medium saucepan, combine beet juice mixture with vinegar and sugar.Bring to a boil, then remove from heat.Stir in ...
Dissolve and chill until syrupy the jello and boiling water. Add the drained crushed pineapple and blueberry pie filling.Pour into a 12 x 8 x 2-inch cake pan.Chill until set.Spread the mixture of cr ...
Add all ingredients including juice and stir.Put in serving dish.Add nuts on top.Refrigerate 4 hours. ...
Mix all but the carrots, green pepper and onion in a saucepan. Heat until all ingredients are well mixed and sugar is dissolved. Pour sauce (while still hot) over carrots, onion and green peppers.Re ...
Mix all ingredientsexceptbutter.Meltbutterand pour over mix.Spread on jelly roll pan.Bake at 325\u00b0 for 30 minutes, stirring every 10 minutes.\tCool. ...