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Turkey, Dried Cherry Pasta Salad

Cook pasta, drain,& toss in olive oil.Cool.Combine pasta, turkey, cherries, onion, celery,& 1/4 c almonds.Mix in dressing to desired consistency.Top with other 1/4 c almonds.NOTE: I tried substituti ...

Fruit Salad, The Healthy Summer Dessert!

The main idea is to use at least 6 kinds of fruit. The quantity you use does not matter. The usual base fruit is papaya. Don't add anything except fruits! Halve the recipe if you like, and remember ...

Greek Fries

Cook French fries according to package directions.Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.Serve and Enjoy! ...

Chicken Salad With Pineapple

Mix all ingredients except almonds.Add a little pineapple juice if salad is too thick.Chill.Serve on crisp lettuce with almonds scattered on top. ...

Crock Pot Bbq Chicken

Cook chicken in crock pot on low with water for 7 hours.Heat remaining ingredients in a pan till boiling.Add to chicken and cook 1 hour longer or till chicken is done. ...

Key Lime Pasta With Crab And Mustard Sauce

In a saucepan, heat olive oil. Add shallots.Saute slowly for 1 minute.Add the two mustards and white wine.Cook and stir for 1 minute, then add cream.Simmer til thickened.Add lobster or crab, cayenne ...

Bloody Mary Tomato Salad

In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.Add tomatoes and celery; toss to combine.Cover an ...

Three Sisters' Salad

Cook the corn briefly.Drain and let cool.Chop the tomato and prepare the remaining vegetables and herbs.Rinse and drain the beans.Mix the vegetables, herbs and beans togather in a large bowl.Mix the ...

Pear And Prosciutto Salad

Cut pears in half and core them.Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; ...

Greek Inspired London Broil

In a small bowl, whisk together half each of basil and oregano; the garlic, olive oil, vinegar and lemon juice. Before placing the meat inside a resealable plastic bag, lightly score both sides with ...

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