Dissolve Knox gelatine in cold water.Bring to rolling boil the can of cherries.Stir in Knox gelatine mix.Bring to a boil, stirring constantly.Add jello until well dissolved.Add pineapple (juice and ...
Combine rice and peas in a large bowl.Toss lightly.Add tuna, celery and scallions. ...
Combine cauliflower, broccoli and onion; mix well.Combine remaining ingredients and pour over vegetables.Mix well.Let stand in refrigerator overnight. ...
Cook macaroni and drain well.Cool.Mix together all ingredients and refrigerate.Serve chilled. ...
Boil 2 cups water.Pour over the top of 3 small packages strawberry jello in a large bowl.Stir until dissolved.Add the frozen sliced strawberries which are partially thawed, the crushed pineapple (ju ...
Stir-fry the onion, green pepper, mushrooms, vegetables, garlic powder and oregano in the butter or margarine until crisp-tender. Add the kielbasi.Heat through and stir in the Parmesan cheese. Serve ...
Mix jello with boiling water and add all of the juice from pineapple.Fold in cottage cheese, Cool Whip and pineapple. Refrigerate for 3 hours.Enjoy! ...
Drain pineapple chunks, reserving juice.Slice bananas into pineapple juice; let stand 5 minutes.Drain.Add peach pie filling, marshmallows, mandarin oranges and pineapple chunks.Mix all together.Stay ...
In a medium saucepan bring the water to a boil with salt and the 1 teaspoon oil.Mix in rice and raisins.Cover, reduce heat and simmer for 40 to 45 minutes, until rice is just tender.Mix in peas and ...