7-Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn up
1/4 to 1/2 c. chopped celery
1/4 to 1/2 c. chopped green onion
1/2 c. cauliflower, cut up
10 oz. frozen peas
1 pt. mayonnaise
1 to 2 Tbsp. sugar
1/4 c. shredded cheese
1/2 bottle Bac*Os (bacon bits)

Preparation

Layer vegetables, one at a time, in large glass bowl.
Spread mayonnaise over top and sprinkle each of remaining ingredients. Refrigerate overnight.
Toss before serving.