Sunshine Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. orange jello
2 c. boiling water
2 c. cold water
1 (No. 2) can crushed pineapple, drained (save the juice)
2 bananas, diced
10 marshmallows, cut up or 40 miniature ones

Preparation

Dissolve both packages of jello in boiling water. Add cold water and set to cool. Add fruit and marshmallows and pour in 9 x 15-inch pan. Chill until firm.