Combine zucchini, cucumbers and red wine vinegar.Mix well and refrigerate for 1 hour. After cooling, combine rest of ingredients and mix well. Refrigerate again for 1 hour before serving. ...
Dissolve jello in hot water.Cool until slightly set. Combine cucumber and onion; drain well.Add cottage cheese, mayonnaise and nuts.Fold into jello.Turn into 5 cup ring mold and chill until set. ...
Prepare shells according to package directions.Drain.Blend yogurt and orange juice concentrate in a small bowl.Combine shells and remaining ingredients in a large bowl.Add yogurt mixture.Toss gently ...
Mix first six ingredients.Let sit for a few minutes.Then fold in Cool Whip and nuts.Serves 8 to 10. ...
Mix all together and it's ready to serve.May use light fruit cocktail and Cool Whip. ...
Stir everything together.Add 1 1/2 cups Miracle Whip or Light 'n Lively salad dressing.Mix. ...
Mix mayonnaise, sour cream and dressing.Stir in with all other ingredients.Let it set for several hours before serving. ...
Cook macaroni in 4 cups boiling water with 2 teaspoons salt, 1 teaspoon black pepper and 1 tablespoon oil for 8 minutes.Drain; rinse with cold water.Drain.Add 2 tablespoons margarine. ...
Chill Eagle Brand milk for several hours.Drain pineapple. Beat Eagle Brand milk with electric mixer for 15 minutes.Fold in thawed Cool Whip.Add pie filling and pineapple.Enjoy! ...
In a large bowl, combine pasta, chicken, cucumbers, celery, peppers and onions.In a small bowl, combine dressing, seasonings, mayonnaise and mustard.Add to salad mixture; toss to coat.Cover and chil ...