Drain juice from both fruits and cut up apricots.Soften plain gelatin with 2 tablespoons of juice from fruit.Add jello to gelatin and dissolve with 2 cups of boiling water; set aside 1 cup of fruit ...
Cook pasta according to package directions; drain and set aside.Drain pineapple, reserving 2 tablespoons juice.Combine pasta, pineapple chunks, cantaloupe and grapes.Set aside. Combine yogurt and re ...
Thaw spinach and drain well.Place on paper towel and squeeze until moist.Add remaining ingredients and mix well.Let it stand in refrigerator overnight, covered. ...
Toss warm spaghetti with butter, then with garlic salt and cheese.Serve warm. ...
Mix crab meat, peppers, pimientos, mustard and salt. Beat eggs any mayonnaise well and add to crab mixture.Pour into casserole. ...
Combine first eight ingredients in large bowl.Blend oil with next 5 ingredients in small bowl and pour over salad and toss. ...
Cook carrots in boiling salt water until crisp-tender, about 5 minutes. ...