Using a melon baller, scoop out melon balls from each melon half. Place the melon balls in a large bowl; add the shrimp, mint, roasted peppers, lemon juice, oil and mustard. Season with salt and pep ...
Heat 1 tbsp oil in a large frying pan over high heat. Saute bacon for 3-4 mins, until crisp. Transfer to a plate and keep warm.Add remaining oil and toast croutons, turning, for 2-3 mins, until gold ...
Heat the oil in a large frying pan. Saute for 10 mins, crushing any lumps with a spatula. After 5 mins, stir in the diced vegetables. Season with salt and pepper. Add the tomato paste and cook brief ...
Blanch the peas in boiling water for 2 minutes then drain and set aside. Whisk the eggs and cream together and season with salt and pepper.Heat 1 tsp oil in 2 pans, divide the potatoes and saute ove ...
Mix Jell-O with 2 cups boiling water, then add rest of water. Let set until it begins to thicken.Add fruit and nuts.Let stand until firm.Spread Cool Whip on top.Refrigerate. ...
Dust the chicken with Cajun seasoning. Heat the oil in a large skillet on high heat. Cook the chicken in batches for 3-5 mins each side, until golden and cooked through. Cool slightly, then tear int ...
Sprinkle the avocado with the lemon juice. Heat 1 tsp oil in a grill pan and toast the bread, turning, for 4 mins. Remove from the pan and set aside.In a small bowl, mix the vinegar and honey and se ...
In a bowl, mix the yogurt, mayonnaise, ketchup and lemon juice. Fold in 3/4 of the shrimp. Season with salt, white pepper and a pinch of sugar. Fold in the diced egg.Arrange the romaine and arugula ...
Whisk together ranch dressing and mustard. Arrange baby greens, beets, red onion, dill and walnuts on a serving platter. Drizzle dressing over top. ...
For the chicken, combine all the ingredients except chicken in food processor. Process until smooth. Season to taste.Place chicken in a shallow dish. Add yogurt mixture; turn to coat. Cover and refr ...