In a medium-size bowl, whisk the mayo, sour cream, salt and pepper. Chop eggs coarsely. Serve over lettuce leaves or make a quick sandwich. ...
Melt cranberry sauce with package of Jell-O.Add other ingredients.Pour in mold or bowl and chill until set.Goes great with meat, especially at Thanksgiving or Christmas. ...
Boil and peel potatoes.Beat eggs with sugar.Add remaining ingredients.Cook in double boiler until thick; then, thin with light cream when ready to use.Add potatoes and garnish.Keep in refrigerator. ...
Mix jello and boiling water. Add sugar and dash of salt. Mix until dissolved. Add celery, nuts, apples, trail mix and cold water. Stir well and refrigerate to set. ...
Combine crabmeat and celery.Mix remaining ingredients together; pourovercrabmeat.Mixgently to avoid breaking lumps of crab.Serve on lettuce. ...
Cook sugar and water for 5 minutes.Chill.Add remaining ingredients.Pour half the mixture into blender.Blend until light and frothy (7 to 8 seconds).Repeat with other half of mixture.Serve at once in ...
Cook pasta as package directs.Cook onion in butter until tender.Add tomatoes, beans, 1/2 of cheese and soup.Add pasta, salt, pepper and oregano.Pour into 11 x 8 baking dish.Top with remaining cheese ...
In large bowl combine macaroni, vegetables, celery, radishes, salt and pepper.Chill.Add dressing and toss gently before serving.Serves 10 to 12. ...
Drain juices of blueberries and pineapple.Should be 1 cup; if not, add water.Bring to boil and add jello; stir until dissolved.Add 2 cups cold water.Let congeal. ...
Cook asparagus until tender-crisp; mix sauce ingredients in a small bowl with a small whisk and pour over asparagus after draining. ...